Birthdays are for celebrating

birthday candles

Today would have been my Dad’s 70th birthday. He is gone now, but if he was around I think he would have hoped to have a big celebration for what he called the start of his New Year. Birthday parties were a big deal when I was a kid, and my parents did a bang-up job of creating wonderful celebrations.

One year, I remember we had a party for my little brother in our rec room, which was the funky space downstairs with a mural wall that included the family dog, a huge tree in the corner with Impressionist leaves, and a giant flower. We didn’t play any mundane games like Pin-the-tail-on-the-donkey at the Peturson house… we played “Pin the bee on the flower”. Can you tell my parents were hippies? pin-the-tail-on-the-donkey

When my brother and I got older, the family went for dinner at a restaurant to celebrate. I don’t mean White Spot or Swiss Chalet; we went to places that served savoury crepes or Spanish paella and caesar salad made at the table. My parents enjoyed wine, and we got to try things like mussels or lamb. Talk about feeling spoiled on your special day!

Years later, my Dad and I enjoyed a fabulous vacation in Maui, and food was one of our favourite memories from that trip.

we stayed at the Fairmont Kea Lani, where the view at dinner was spectacular

we stayed at the Fairmont Kea Lani, where the view at dinner was spectacular

We had our server prepare crepes at the table for us, and he was brilliant in his presentation. He decorated my crepe so that it had chocolate sauce wings with fruit coulis patterns and whip cream “fuzz” over the crepe body. Then he prepared my Dad’s crepe with more mottled colours, and for the piece de resistance, threw the spoonful of whipped cream on the plate and said, “Oh darn, your bug hit a windshield.” My Dad laughed till tears rolled down his cheeks. We talked about that dinner till the day he died.

Interestingly enough, though, my Dad did like comfort food even after years of expanding his food horizons beyond the meat and potatoes of his prairie childhood. His favourite dessert was jelly roll, and it was one of the first desserts I learned to make, in his honour. Earl birthday jelly roll It was one of my first real accomplishments in life, to flip that pan and then roll that sponge with the filling inside with enough confidence not to blow it 🙂

So, here’s to you Daddy. Thanks for all the great memories, and for reminding me that birthdays deserve to be celebrated in grand style.

Earl and KPL - dinner in Maui

Advertisements

About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on February 23, 2013, in food, friends, recipe, travel, trend and tagged , , , , , , , . Bookmark the permalink. Leave a comment.

Please share your comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: