… Comes Around
this is part 2 of my earlier post, What Goes Around… where I offer a way out of the “food guilt” that we foodies may feel amidst the mass production of a plethora of foods and the slippery slope between following every new trend and being true to your food.
I am a believer in moderation and practicality. For most people, the idea of living within the concept of the 100 mile diet is not something they are willing to do. I know I enjoy lemons and coffee and olive oil too much to say I will swear off eating them. My husband says anything that is called a diet puts him off immediately (chefs don’t like being limited).
I like the concept of Slow Food, that says you support local producers and encourage traditions to continue as part of everyday life in working towards a sustainable food community. That can include supporting the local store that sells organic lemons and fair trade coffee and artisan olive oil, as they are likely the place that also sells local strawberries (instead of the imported ones shipped by the pallet-load) and other seasonal fare.
I also think that education is crucial, and it happens to be another Slow Food pillar. We all need to understand our food – where it comes from, how it grows, what connection it has to our history and our future. If the only way we see food is wrapped in plastic, already portioned, then our education suffers from a lack of information. Children should know that bacon comes from a pig, not a grocery store. When they understand the pigs can live a happy life then maybe they don’t need to think they should be vegetarians because we are cruel to animals. If there is no sharing of traditional celebrations or recipes and their preparation, then our palates suffer from a lack of distinction in flavour. Grandma’s recipes should live for generations, and not just because they were published. Often the secret is in knowing just how to prepare a dish, or season it, so that it has that special something. We all deserve to be thrilled with our own food.
Maybe I did play a part in creating the monster. Now that it has reared its ugly head, though, there seems no reason I can’t be of help in getting a lasso around its neck so we can train it to work with us instead of against us. If sharing my enthusiasm can include the encouragement for others to learn the whole picture and not just the processed one, then perhaps we can reach a happy medium. Everyone deserves to have access to good, clean, fair food – food that tastes good, and is free from unnecessary chemicals, and for which the producer receives a fair price. All these advantages are then passed along to the consumer, who is aware and supports all of these tenets.
I am fortunate enough to live in a region where there are many people connected to the land, and happy to share their enthusiasm and their knowledge. Slow Food is a new organization in our community, but its philosophy is already alive and well here in the Okanagan, and I am proud to be a part of it. There is an orchard down the road from our house that is owned by the same family who planted it one hundred years ago (in the Canadian west that’s a long time!) They sell the fruit at the fruit stand on the corner, and the taste of fruit picked that morning simply does not compare to the same variety packaged in crates and shipped and sold in a major chain store. In season, the fruit stand prices are close and sometimes even cheaper than the stores, but I for one am willing to pay a bit more for the taste of fresh Okanagan sunshine packaged that way. Maybe the extra pennies are like penance for my foodie sins, but I don’t mind – it’s worth every delicious bite!
Do you have a favourite local food or traditional recipe? What is a delicacy where you live or where you come from?? I’d love to hear your comments. If you prefer Facebook, you can join me there too!
If you are interested to learn more about Slow Food, you can check out their fabulous website with many stories. There are convivia (local chapters) in over 150 countries, so I’m sure there are like-minded souls near you. If you live in my neighbourhood, you can follow Slow Food Thompson Okanagan on Facebook.
Posted on January 25, 2013, in education, food, reference, trend and tagged 100 mile diet, community, cooking, culture, diet, education, family, food, foodie, history, season, Slow Food, sustainability, tradition, trend. Bookmark the permalink. Leave a comment.