My bucket list is full of snacks

I just had another birthday and of course that brings with it all kinds of memories and more than a little thought about what is left to do on my bucket list. I had the good fortune of finishing last month on a foodie trip to Terra Madre 2012, and that refueled my passion for exotic food experiences (pardon the pun). Being a foodie, many of my bucket list items include a mention of food, so I thought it might be fun to share them…

  • I’ve always wanted to see the New England states, doing a bicycle tour. A bit of Maine lobster, perhaps a New Hampshire breakfast, and of course a whoopie pie! And who wouldn’t want to try a Smuttynose beer?

    Any company that has “Old Brown Dog Ale” is definitely alright in my book 🙂

  • I love convivial music, and seafood, and a bit of spice, so The Big Easy (New Orleans) is definitely on my bucket list.

    I can taste the crayfish and hear the music …

  • I have read about popular chefs and their restaurants for decades, and one place I have still never been is Spago. Wolfgang Puck is a kitchen icon who has survived a long time in a fickle world. 

    It’s just so quintessentially LA, don’t you think?

  • Although I’m not a fan of haggis or salt cod, I would like to visit the countries of my heritage – Scotland and Iceland – and enjoy at least some of their specialties on home turf. 

    Lunch in the Highlands, anyone?

    Who knew there were so many specialty foods so far north?

  • I want to go truffle-hunting. I have hunted for chocolate truffles in France 🙂 but never black truffles in Italy. I got to eat them in Turin last month as part of the truffle festival, so now I just want to see them in their natural habitat.

    Mmm, Italian decadence.

I like travelling because I get to experience different cultures, and a large part of culture has to do with food. Markets showcase specialties, and meal formats are linked to climates and family structure and business patterns. When I share those experiences in a new place, I feel privileged. I enjoy the kinship that comes from the humble sharing of food at a table.

Of course, even at home that can be special. Sharing a meal with friends and family always creates new memories, and this time of year is especially good for that. We will be hosting our yearly dessert party for neighbours and friends in a couple of weeks, an event that always warms my heart. Deep down,  I guess my bucket list is about sharing happy times with others, and often that happens through food.

Do you think I’m crazy or obsessed? Do you dream about great meals too? I’d love to know if I’m the only one who sees the kitchen as the centre of the universe.

Well, that’s enough for tonight. I have to go choose the wine for Sunday dinner 🙂

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About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on November 26, 2012, in food, friends, holidays, travel, trend and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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