Bunnies and chicks and tulips, oh my!

Well, here we are, already at Easter. It’s good to know that spring is under way, and I feel like it’s time to celebrate and let loose. I watch my dogs get spring scents in their nostrils and their tails perk up, like they have inhaled a tonic. It seems children at Easter are the same, as they run and hunt for Easter eggs. Adults should have a dose of that, too.

Easter is a celebration that rates of the same magnitude as Christmas – there is much to be done for it to be heralded in with the appropriate amount of fanfare and indulgence. Whether you are celebrating the end of Lent or planning an Easter Egg hunt for the kids, it is and should be a big deal. Those just don’t materialize overnight!

Are you feeling like I am, that it seems you just put away the Christmas decorations and here you are trying to find a pastel-coloured tablecloth and napkin rings that match the tulips you bought? Does it irk you that you can’t decide which sheets to put in the spare bedroom so that it looks bright and springy? Well, the one saving grace is the reward that awaits us at the end of all the agonizing decisions… chocolate!

I am not trying to make light of what many consider to be a serious occasion but I must say that I for one enjoy the frivolity of Easter. Bunnytails and fuzzy chicks make me smile, and chocolate makes me smile even more. Jelly beans are one of the four Easter goodie food groups and that is not a bad thing either. It is the one time of year when the theme overrides the issue of quality; you can have just as much fun eating “peeps” as you can savouring artisanal chocolate bunnies made from estate cocoa beans and flavoured with some exotic spice (see my weekly Okanagan columnfor more on peeps). And, if you have to hunt for your Easter “loot”, then that is one more reason to enjoy every morsel, in celebration of following directions or solving the riddle given.

You might have to fight the crowds for your eggs...

(One year when I was a kid we had a poem whose rhymes gave hints on where to find the eggs – it included a quote from MacBeth that was to lead us to the eggs hidden in the washing machine! You know, “Out out, damn spot!!”)

So, I may not get everything all ready for spring by this weekend, but I certainly plan to sample a jelly bean or two, and I promise to savour a chocolate bunny on Sunday night (eating the ears last, of course. Feel free to leave a comment on your preference about eating chocolate bunnies.) Next week there will still be time to work on the garden plan and dig the hole for the new quince tree, and the ironing of those lighter weight blouses can wait till after the company has left. I will watch the dogs bounce in the new grass and I might even check in the washing machine to see if the Easter Bunny remembered a long-ago hiding place. I hope you have the chance to take the time for such frivolous celebrations of life this weekend – you deserve it too!

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About happygourmand

I am a professional gourmande - a lover of life. Not only food and drink, but life in general. I love experiencing life to its fullest, and I love sharing my adventures with others.

Posted on April 5, 2012, in food, holidays, kids, seasons and tagged , , , , , . Bookmark the permalink. 2 Comments.

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