Sharing something special
Do you have recipes that are family secrets? Is there some “secret sauce” or “Aunt Mabel’s noodle casserole” that you are sworn not to share?? In today’s world of the Internet and cookbooks at Costco and chefs on Twitter, how could there be any secrets left, I wonder… I would love to know your feedback on this.
The closest thing I have to a secret recipe is one I was given by a charming English lady at a bed and breakfast in Mahone Bay, Nova Scotia. It is for traditional English marmalade, and I wanted it to preserve the memory of the full English breakfast she served my companion and I on our cycling holiday along the south coast. I have made it every year since, and I cherish every spoonful.
It could be said that keeping this recipe close to my heart doesn’t matter much, as I have found that many people don’t even like marmalade.Certainly a recipe that takes 3 days is a harder sell.
But I like the idea of having something special that I can share with those special people. My Aunt Myrna makes marmalade on the Sunshine Coast, along with her many other efforts to preserve and share from her kitchen. My Mom makes it, too – most often when she hasn’t been able to visit me, as I am happy to share. (I can’t eat 10 jars a year.) And every once in a while I run into another avid fan and I get to share a bit of sunshine in a jar with them and know they will smile over their next piece of toast.
They say that many cultures are unified by the traditions of food, even when other elements like religion or politics can divide them. No wonder we use the word “comfort” when we speak of food; it is not only sustenance for our physical system, but emotional sustenance as well. (Anyone who got their heart broken and consumed a tub of Haagen Daz in one sitting can attest to that!) Perhaps the traditions surrounding food are part of what keep any secrets or special ingredients a part of family and cultural history.
Do you have favourite foods that you can only get in one place? Are there secret recipes or ingredients that you use? Please share your opinions and comments!
By the way, I am happy to trade secrets, if you happen to be a marmalade fan 🙂